Monday
$12.50
A juicy 14oz. French-cut bone-in pork chop served with collards and jalapeño cornbread
Tuesday
$12.50
2 patties, 2 strips of bacon, 2 slices of cheese, chipotle mayo, and egg stacked high between a crispy bun and served with a side of fries
Wednesday
$12.50
A gulf shrimp platter loaded down with shrimp and served with a side of fries
Thursday
$12.50
A juicy 6oz steak served with loaded mashed potatoes